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Press conference on the synthesis of NRP 69 postponedPress conference on the synthesis of NRP 69 postponedhttp://www.nrp69.ch/en/News/Pages/200325-news-nfp69-pressekonferenz-zur-synthese-des-nfp69-wird-verschoben.aspxGiven the special conditions created by the covid-19 pandemic, the press conference on the synthesis of NRP 69 is postponed.3/24/2020 11:00:00 PMPress conference on the synthesis of NRP 69 postponed
We have a long way to go until consumers are involved activelyWe have a long way to go until consumers are involved activelyhttp://www.nrp69.ch/en/News/Pages/180829-news-nfp69-consumers-still-have-little-influence-on-the-food-system.aspxConsumers are considered and consulted, but their influence on the regulation of the food system remains limited.8/28/2018 10:00:00 PMConsumers still have little influence on the food system
Common methodology for monitoring food waste in the EUCommon methodology for monitoring food waste in the EUhttp://www.nrp69.ch/en/News/Pages/190620-news-nfp69-standardised-monitoring-of-food-waste-in-the-eu.aspxThe European Commission has decided to introduce a common methodology to measure food waste in the EU.6/19/2019 10:00:00 PMStandardised monitoring of food waste in the EU

​​​​​​​​​​The National Research Programme "Healthy Nutrition and Sustainable Food Production" (NRP 69) aims to generate contributions (strategies, tools, methods, processes, products) in order to support health promoting eating habits with sustainable food production in Switzerland.

An overall funding of CHF 13 million is available for two research phases, encompassing a total duration of 5 years.

Research work started in autumn 2013.

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